Air Fryer Mashed Potato Pancakes Stuffed with Ground Beef

Instructions

Step 1: Prepare the Filling

1. In a skillet, cook ground beef with onion, garlic, paprika, salt, and pepper until fully cooked. Let it cool slightly.

Step 2: Make the Pancakes

1. In a bowl, combine mashed potatoes, egg, cheese (if using), flour, salt, and pepper.
2. Take a scoop of potato mixture, flatten into a small patty in your palm.
3. Add 1 spoonful of ground beef filling in the center and cover with more potato mix. Seal the edges and shape into a patty.

Step 3: Air Fry

1. Preheat air fryer to 200°C (400°F). Spray basket lightly with oil.
2. Place pancakes in the basket and spray tops with oil.
3. Air fry for 12–15 minutes, flipping halfway, until golden and crisp.

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