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Ingredients
- 250g (9 oz) minced pork
- 250g (9 oz) minced beef
- 1 small onion, finely chopped
- 1/2 tsp ground white pepper
- 1/2 tsp ground mace or nutmeg
- Salt to taste
- For the hot water crust pastry:
- 300g (2 1/2 cups) plain flour
- 100g (1/2 cup) lard or butter
- 100ml (about 1/2 cup) water
- 1 egg (for sealing and glazing)
Go to the next page to get the Instructions
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