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Amount Per Serving
- Calories: ~420
- Protein: 21g
- Carbs: 22g
- Fat: 28g
- WW Points: 12 points
Notes
- Serve with: Pickles or brown sauce for a classic touch.
- Storage: Refrigerate leftovers for up to 3 days. Reheat in air fryer for 5 minutes at 160°C.
- Tip: Let the pie rest 10 minutes before slicing for best texture.
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