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Ingredients
For the Chicken Cutlets:
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Cooking spray or light oil for air frying
For the Mushroom Cream Sauce:
- 1 tbsp butter
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Go to the next page to get the Instructions
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