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Amount Per Serving
- Calories: ~210
- Protein: 22g
- Carbs: 5g
- Fat: 12g
- WW Points: 4 points
Notes
- Serve with: Lemon wedges, tartar sauce, or a light salad.
- Storage: Store leftovers in the fridge for up to 2 days. Reheat in the air fryer for 3–4 minutes at 160°C (320°F).
- Tip: Use jumbo lump crab meat for extra luxurious texture.
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