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Ingredients
- 250g (9 oz) pasta (penne or fusilli)
- 250g (9 oz) ground beef
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup beef broth or water
- 1/2 cup grated parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
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