One-Pot Creamy Beef and Garlic Butter Pasta

Instructions

Step 1: Cook Beef & Pasta

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add butter and garlic to the skillet and sauté for 1–2 minutes until fragrant.
3. Stir in uncooked pasta, cream, beef broth, Italian seasoning, salt, and pepper. Mix well.

Step 2: Air Fry

1. Transfer everything to an air fryer-safe baking dish.
2. Top with grated parmesan cheese.
3. Air fry at 180°C (360°F) for 15–20 minutes, stirring halfway through, until pasta is tender and top is golden.

Step 3: Serve

1. Let it sit for 5 minutes before serving. Garnish with parsley if desired.

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