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Ingredients
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 500g (1 lb) mushrooms, sliced (cremini or button)
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
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