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Amount Per Serving
- Calories: ~310
- Carbs: 8g
- Fat: 28g
- Protein: 7g
- WW Points: ~9 (estimate)
Notes
- Dairy-Free: Use coconut cream and a plant-based Parmesan.
- Low-Cal Version: Use half-and-half or light cream instead of heavy cream.
- Add Protein: Stir in cooked chicken, shrimp, or white beans.
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