Advertising
Ingredients
- 2 lbs Yukon Gold potatoes, cut into chunks
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp paprika (optional for color)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Go to the next page to get the Instructions
Advertising