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Amount Per Serving
- Calories: ~280
- Carbs: 32g
- Fat: 15g
- Protein: 6g
- WW Points: ~6 (estimate, depending on oil/cheese amount)
Notes
- Air Fryer Option: Cook at 400°F for 15–20 minutes, shaking halfway through.
- Extra Crispy Tip: Boil potatoes for 5 minutes before roasting, then drain and dry well.
- Cheese Swap: Use Pecorino Romano or Asiago for a twist.
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