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Crispy Garlic Parmesan Yukon Gold Potatoes

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Amount Per Serving

  • Calories: ~280
  • Carbs: 32g
  • Fat: 15g
  • Protein: 6g
  • WW Points: ~6 (estimate, depending on oil/cheese amount)

Notes

  • Air Fryer Option: Cook at 400°F for 15–20 minutes, shaking halfway through.
  • Extra Crispy Tip: Boil potatoes for 5 minutes before roasting, then drain and dry well.
  • Cheese Swap: Use Pecorino Romano or Asiago for a twist.

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