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Amount Per Serving
- Calories: ~220
- Carbs: 4g
- Fat: 15g
- Protein: 17g
- WW Points: ~4 (estimate, depending on milk/cheese used)
Notes
- Low-carb/Keto: Use full-fat cheese and cream instead of milk.
- Make it vegetarian: Omit ham and add more veggies like bell peppers or mushrooms.
- Storage: Refrigerate leftovers up to 4 days; reheat in microwave or oven.
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