Air Fryer Bread Pudding

Instructions

Step 1: Mix and Soak

1. In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
2. Add bread cubes and raisins (if using). Let soak for 5–10 minutes.

Step 2: Air Fry

1. Grease a small baking dish or ramekins that fit in your air fryer.
2. Pour the soaked bread mixture in and smooth the top.
3. Preheat air fryer to 160°C (320°F).
4. Air fry for 20–25 minutes or until golden and set in the center.
5. Let cool slightly before serving.

Go to the next page to get the Amount Per Serving