Ham and Cheese Butter Swim Biscuits

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 450°F (230°C).
2. Pour the melted butter into an 8×8-inch baking dish.

Step 2: Mix the Dough

1. In a large bowl, combine flour and sugar.
2. Add buttermilk, diced ham, and shredded cheese. Mix just until combined. Dough will be sticky.

Step 3: Bake

1. Spoon dough into the buttered baking dish and gently spread to fill the pan evenly.
2. Score the top into 9 squares with a knife.
3. Bake for 25 minutes or until golden brown on top.

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