Cannoli Cookies

Instructions

Step 1: Prepare the Dough

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Mix in ricotta, egg, vanilla, and almond extract until smooth.
4. In a separate bowl, whisk flour, baking powder, salt, and cinnamon. Gradually add to the wet mixture.
5. Fold in orange zest and mini chocolate chips.

Step 2: Bake the Cookies

1. Drop tablespoon-sized scoops of dough onto prepared baking sheets, 2 inches apart.
2. Bake for 12–14 minutes or until edges are lightly golden.
3. Cool on the pan for 5 minutes, then transfer to a wire rack.

Step 3: Optional Finishing Touch

1. Dust cooled cookies with powdered sugar for an extra cannoli-like flair.

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