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Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch + 2 tablespoons water (slurry)
- Sesame seeds and green onions, for garnish
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