in

Slow Cooker Teriyaki Chicken

Advertising

Amount Per Serving

  • Calories: ~320
  • Carbs: 22g
  • Fat: 12g
  • Protein: 32g
  • WW Points: 7

Notes

  • Serve with: Steamed rice, noodles, or stir-fried vegetables.
  • Storage: Refrigerate up to 4 days or freeze for 2 months.
  • Tip: Add pineapple chunks or bell peppers during the last hour of cooking for a tropical twist.

Advertising