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Cajun White Chicken Chili

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Instructions

Step 1: Sauté Vegetables
  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3–4 minutes.
  2. Add garlic and sauté for 1 minute more.
Step 2: Build the Base
  1. Stir in shredded chicken, white beans, green chilies, chicken broth, and all seasonings (Cajun, cumin, oregano, salt, and pepper).
  2. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
Step 3: Add Creaminess
  1. Stir in sour cream and heavy cream. Let simmer for 5 more minutes until fully heated and slightly thickened.
Step 4: Serve
  1. Ladle into bowls and top with your favorite toppings like cheese, green onions, or jalapeños. Enjoy warm!

Go to the next page to get the Amount Per Serving

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