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Creamy Garlic Mushroom and Bacon Pasta

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Ingredients

  • 8 oz (225g) pasta of your choice (fettuccine, linguine, or penne)
  • 6 strips bacon, chopped
  • 2 tablespoons butter
  • 8 oz (225g) mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp black pepper (or to taste)
  • Salt to taste
  • Chopped parsley (optional, for garnish)

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