Air Fryer Cheesy Taco Potatoes

Instructions

Step 1: Cook the Potatoes

1. Wash and poke holes in the potatoes with a fork.
2. Lightly spray them with olive oil and sprinkle with salt.
3. Preheat air fryer to 200°C (400°F). Place the potatoes in the air fryer basket and cook for 25–30 minutes or until fork tender, flipping halfway.

Step 2: Prepare Taco Meat

1. While potatoes cook, brown the ground beef in a skillet over medium heat.
2. Drain excess fat, then add taco seasoning and 1/4 cup of water. Simmer until thickened (about 5 minutes).

Step 3: Assemble & Serve

1. Once potatoes are done, slice each in half and fluff the insides slightly with a fork.
2. Spoon the taco meat over the potatoes, then top with shredded cheddar cheese.
3. Return to the air fryer for 2 minutes to melt the cheese (optional).
4. Top with sour cream, diced tomatoes, and cilantro if desired. Serve warm!

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