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Instructions
Step 1: Prepare the Filling
- In a skillet over medium heat, cook the ground beef and onions until the meat is browned and the onions are soft. Drain excess fat.
- Add onion powder, garlic powder, salt, and pepper. Stir to combine, then remove from heat.
- Stir in the shredded cheddar cheese until slightly melted and combined.
Step 2: Assemble the Rollups
- Lay out the tortillas and spoon the beef-cheese mixture along the center of each one.
- Roll tightly, folding in the sides like a burrito to keep the filling inside.
- Brush each rollup with the melted garlic butter mixture.
Step 3: Air Fry
- Preheat air fryer to 190°C (375°F).
- Place rollups seam-side down in the air fryer basket. Do not overcrowd.
- Air fry for 8–10 minutes or until golden and crispy, flipping once halfway through for even browning.
Step 4: Serve
- Let cool slightly before serving. Slice in half and serve with ketchup, mustard, or dipping sauce of choice.
Go to the next page to get the Amount Per Serving
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