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Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
For the Boursin Herb Sauce
- 1 package (150g / 5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil or butter
- Fresh parsley or thyme for garnish (optional)
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