Air Fryer Chicken in Boursin Sauce with Garlic and Fine Herbs

Instructions

Step 1: Air Fry the Chicken

1. Preheat air fryer to 190°C (375°F).
2. Rub chicken breasts with olive oil, salt, pepper, and garlic powder.
3. Place in air fryer basket and cook for 18–20 minutes, flipping halfway, until internal temperature reaches 74°C (165°F).

Step 2: Make the Boursin Sauce

1. While the chicken cooks, heat 1 tbsp olive oil or butter in a skillet over medium heat.
2. Sauté garlic for 1 minute until fragrant.
3. Add chicken broth and heavy cream. Stir in Boursin cheese until melted and smooth.
4. Simmer 3–5 minutes, stirring often, until slightly thickened.

Step 3: Combine and Serve

1. Place cooked chicken on a serving plate and pour the Boursin sauce over the top.
2. Garnish with fresh herbs and serve with vegetables, pasta, or rice.

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