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Amount Per Serving
- Calories: ~460
- Protein: 40g
- Carbs: 4g
- Fat: 30g
- WW Points: 9 points
Notes
- Low-carb tip: Serve with roasted broccoli, cauliflower rice, or a green salad.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently with extra broth or cream to loosen sauce.
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