No-Bake Cherry Cheesecake Dessert

Instructions

Step 1: Prepare the Crust

1. Combine graham cracker crumbs with melted butter and press into the bottom of a 9×9-inch dish. Chill for 10 minutes.

Step 2: Make the Cheesecake Layer

1. In a bowl, beat cream cheese and powdered sugar until smooth.
2. Fold in whipped topping until fully incorporated.
3. Spread over the chilled crust.

Step 3: Add Cherries

1. Spread cherry pie filling evenly over the cheesecake layer.
2. Add more whipped topping if desired.

Step 4: Chill and Serve

1. Refrigerate for at least 4 hours or overnight for best results.
2. Garnish with crushed graham cracker crumbs and fresh cherries before serving.

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