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Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup flour
- 2–3 tablespoons olive oil (for brushing or spraying)
Go to the next page to get the Instructions
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