Air Fryer Piaya

Instructions

Step 1: Make the Dough

1. In a bowl, combine flour, sugar, and salt.
2. Stir in oil and gradually add water until a smooth dough forms.
3. Cover and let it rest for 15 minutes.

Step 2: Prepare the Filling

1. Mix muscovado sugar with a little flour to help absorb moisture.
2. If using ube or mongo paste, mix it with sugar or use separately as an alternate filling.

Step 3: Assemble the Piaya

1. Divide dough into 8 balls. Flatten each into a disc.
2. Place about 1 tablespoon of filling in the center, then fold and seal like a dumpling.
3. Gently flatten each filled dough ball into a thin round disc with a rolling pin.
4. Sprinkle with sesame seeds if desired and gently press to stick.

Step 4: Air Fry

1. Preheat air fryer to 350°F (175°C).
2. Lightly spray both sides of the piaya with oil.
3. Place in air fryer basket (work in batches if needed).
4. Air fry for 6–8 minutes per side or until golden with slight charring.

Step 5: Serve

1. Let cool slightly. Serve warm or at room temperature.
2. Enjoy as is or pair with coffee or tea!

Go to the next page to get the Amount Per Serving