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Amount Per Serving
- Calories: ~350
- Carbs: 38g
- Fat: 19g
- Protein: 4g
- WW Points: 10
Notes
- You can make 2 small cakes if using smaller pans — just divide the batter evenly.
- Store leftovers in the fridge for up to 4 days.
- Let the cake sit at room temperature for 15 minutes before serving for the best texture.
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