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Ingredients
- 2 cups coconut milk
- 1 cup evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cornstarch (dissolved in 1 cup water)
- 1 cup whole kernel corn (drained)
- 1/4 cup sugar (optional, to taste)
- 1/4 teaspoon salt
- 1/2 cup grated cheese (for topping)
- Optional: toasted shredded coconut for topping
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