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Ingredients
- 4 cups grated fresh cassava (or frozen, thawed)
- 1 cup brown sugar (adjust to taste)
- 1 cup grated coconut (fresh or desiccated)
- 1/2 cup coconut milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Banana leaves or muffin liners (for steaming)
- 1/4 cup melted butter or margarine (for greasing molds)
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