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Puto Balanghoy (Cassava Puto)

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Ingredients

  • 4 cups grated fresh cassava (or frozen, thawed)
  • 1 cup brown sugar (adjust to taste)
  • 1 cup grated coconut (fresh or desiccated)
  • 1/2 cup coconut milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  • Banana leaves or muffin liners (for steaming)
  • 1/4 cup melted butter or margarine (for greasing molds)

Go to the next page to get the Instructions

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