Crab and Shrimp Stuffed Salmon

Ingredients

For the Salmon:

• 4 salmon fillets (skin-on or skinless, about 6 oz each)
• 1 teaspoon salt
• 1/8 teaspoon black pepper, to taste
• 1 tablespoon olive oil

For the Stuffing:

• ½ cup cooked shrimp, finely chopped
• ½ cup lump crab meat
• 2 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon Old Bay seasoning (or Cajun seasoning)
• ¼ cup shredded mozzarella or Parmesan cheese
• 1 tablespoon chopped parsley

For Topping (optional):

• 2 tablespoons melted butter
• Smoked paprika
• Extra parsley for garnish

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