in

Crab and Shrimp Stuffed Salmon

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Amount Per Serving

  • Calories: ~460
  • Carbs: 4g
  • Fat: 30g
  • Protein: 40g
  • WW Points: 10

Notes

  • You can use canned crab and pre-cooked shrimp for convenience.
  • This dish pairs beautifully with garlic butter asparagus or creamy mashed potatoes.
  • For an extra kick, add a pinch of red pepper flakes to the stuffing.

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