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Ingredients
- 1.25 lbs boneless, skinless chicken breasts
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 pinch red pepper flakes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 oz cream cheese
- Fresh parsley, chopped (for garnish)
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