Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Instructions

Step 1: Cook the Pasta

1. Cook linguine in salted boiling water according to package directions. Drain and set aside.

Step 2: Season and Cook the Chicken

1. Slice chicken breasts into strips. Season with Cajun seasoning, garlic powder, paprika, red pepper flakes, salt, and pepper.
2. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Cook chicken until golden and fully cooked. Remove and set aside.

Step 3: Make the Sauce

1. In the same skillet, melt remaining 2 tablespoons butter. Add garlic and sauté until fragrant.
2. Pour in heavy cream and chicken broth. Stir in mozzarella, Parmesan, and cream cheese until melted and smooth.

Step 4: Combine and Serve

1. Add cooked pasta and chicken to the sauce. Toss to coat evenly.
2. Garnish with chopped parsley and serve hot.

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