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Amount Per Serving
- Calories: ~270
- Carbs: 35g
- Fat: 8g
- Protein: 10g
- WW Points: 5
Notes
- Using cooled rice is key to getting that authentic fried rice texture.
- Add cooked chicken, prawns, or tofu to bulk it up into a full meal.
- Try adding garlic, spring onions, or a pinch of chili flakes for a flavor boost.
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