Air Fryer Enchilada Lasagne

Instructions

Step 1: Cook the Filling

1. Spray a pan with low-calorie spray and cook onion and garlic over medium heat until soft.
2. Add minced beef and cook until browned. Drain excess fat if needed.
3. Stir in cumin, paprika, chili powder, salt, pepper, and enchilada sauce. Simmer for 5 minutes.

Step 2: Assemble the Lasagne

1. Cut tortillas to fit a small air fryer-safe dish.
2. Layer: start with a tortilla, then spoon on meat sauce, a little yogurt (if using), and cheese. Repeat until all ingredients are used, ending with cheese on top.

Step 3: Air Fry

1. Preheat air fryer to 180°C (356°F).
2. Place the dish in the air fryer basket and cook for 18–20 minutes, or until golden and bubbly on top.

Step 4: Serve

1. Let rest for 5 minutes, then garnish with chopped coriander and serve with a side salad or extra yogurt.

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