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Cheddar Chicken Pitta with BBQ Sauce & Fries

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Amount Per Serving

  • Calories: ~620
  • Carbs: 54g
  • Fat: 25g
  • Protein: 40g
  • WW Points: 14

Notes

  • For a lighter version, use reduced-fat cheddar or skip the barbecue sauce.
  • Fries can be swapped with sweet potato fries for a twist.
  • Perfect for air fryer cooking – fries and pitta can both be cooked together at 180°C.

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