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Raspberry Roulade

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Ingredients

  • 4 large eggs
  • 100 g (½ cup) caster sugar
  • 100 g (¾ cup) plain flour
  • 1 teaspoon vanilla extract
  • 200 ml double cream
  • 2 tablespoons icing sugar (plus extra for dusting)
  • 150 g fresh raspberries
  • 1 tablespoon raspberry jam (optional)

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