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Ingredients
- 4 large eggs
- 100 g (½ cup) caster sugar
- 100 g (¾ cup) plain flour
- 1 teaspoon vanilla extract
- 200 ml double cream
- 2 tablespoons icing sugar (plus extra for dusting)
- 150 g fresh raspberries
- 1 tablespoon raspberry jam (optional)
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