Advertising
Make the Glaze
Step 9: Prepare the Glaze
- In a bowl, whisk together powdered sugar, melted butter, cream (or milk), vanilla extract, and a pinch of salt.
- Adjust with more sugar or cream for desired consistency.
Step 10: Drizzle & Garnish
- Drizzle glaze over the completely cooled cake, letting it drip down the sides.
- Optional: Top with white chocolate curls or shredded coconut for extra flair.
Enjoy this rich, indulgent Southern classic!
Advertising