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Instructions
Step 1: Preheat Oven & Grease Skillet
- Preheat oven to 450°F (232°C).
- Generously grease a 10-inch cast iron skillet with bacon grease or oil. (Grease it up real good!)
Step 2: Mix Batter
- In a mixing bowl, combine cornmeal and self-rising flour.
- Stir in enough buttermilk to form a cake-like batter. (Do not overmix.)
Step 3: Bake
- Pour batter into the greased skillet.
- Bake for about 25 minutes, or until golden brown on top.
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