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Ingredients
- 2 boneless, skinless chicken breasts (about 1-inch thick)
- 1/2 cup pesto
- 1/2 cup fresh tomatoes (about 10 slices, halved)
- 8 oz fresh mozzarella (5 slices cut in half – total 10 slices)
- 1/2 tsp salt (or to taste)
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
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