Air Fryer Peach Cobbler

Instructions

Step 1: Make the Batter

1. In a mixing bowl, combine sugar, self-rising flour, and milk. Stir until smooth.
2. Pour batter into a greased cake or pie pan that fits inside your air fryer basket.

Step 2: Add the Peaches

1. Evenly spread the drained peach slices over the batter.
2. Sprinkle a light dusting of cinnamon on top.

Step 3: Air Fry

1. Preheat air fryer to 160°C (320°F).
2. Place the pan in the air fryer and cook for 20–25 minutes. Halfway through, sprinkle the top with the extra 2 tbsp sugar and a pinch more cinnamon.
3. Cobbler is done when the top is golden brown and a toothpick inserted in the batter comes out clean.

Oven Method (Original)

1. Preheat oven to 150°C (300°F).
2. Bake for about 35 minutes, adding the cinnamon-sugar topping halfway through baking.

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