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Ingredients
- 1 large can (29 oz) sliced peaches in heavy syrup (or 4–5 cups fresh or frozen peaches)
- 1 box yellow or white cake mix (your favorite brand)
- 1/2 cup unsalted butter, sliced into thin pats
- 1 teaspoon ground cinnamon (optional)
Optional Add-Ins:
- 1/2 cup chopped pecans or walnuts
- 1/4 teaspoon ground nutmeg
- 1/2 cup brown sugar
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