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Instructions
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
Step 2: Prepare Peaches
- Pour peaches with syrup into a 9×13-inch baking dish. If using fresh or frozen peaches, add 1/2 cup sugar or syrup to mimic the sweetness.
- Sprinkle cinnamon evenly over the peaches.
Step 3: Add Cake Mix
- Evenly sprinkle the dry cake mix over the peaches. Do not stir.
Step 4: Add Butter
- Arrange butter pats evenly over the top of the cake mix.
Step 5: Optional Toppings
- Sprinkle nuts, nutmeg, or brown sugar on top if desired.
Step 6: Bake
- Bake for 45–50 minutes, or until the top is golden brown and the peach filling is bubbly.
Step 7: Serve
- Let cool slightly before serving. Enjoy warm, plain, or with vanilla ice cream.
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