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Amount Per Serving
- Calories: ~420
- Protein: 22g
- Carbs: 42g
- Fat: 18g
- WW Points: 11 points
Notes
- Serve with: A side of coleslaw or cornbread for a complete meal.
- Storage: Keeps well in the fridge for up to 3 days. Reheat in the air fryer or microwave.
- If you prefer stovetop: Follow the original method by simmering on low until the rice is tender.
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