Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients

• 12 oz cheese tortellini
• 1 lb thinly sliced steak (ribeye or flank steak)
• 1 green bell pepper, sliced
• 1 onion, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups shredded provolone cheese
• 1/2 tsp Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

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