Air Fryer Cheddar Pickle Chips

Instructions

Step 1: Prepare the Pickles & Cheese

1. Pat pickle slices thoroughly with paper towels to remove moisture.
2. Lightly spray or line the air fryer basket or use a silicone liner to prevent sticking.

Step 2: Assemble

1. Place a small mound of shredded cheddar cheese in the basket or liner.
2. Lay one pickle slice over the cheese, then top with a little more shredded cheese.

Step 3: Air Fry

1. Preheat the air fryer to 400°F (200°C).
2. Air fry for 8–10 minutes or until the cheese is bubbling and golden around the edges.
3. Carefully remove and place on a paper towel to absorb excess grease.

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