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Ingredients
- 4–5 medium potatoes, peeled and sliced into thick rounds
- 500g (1 lb) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup mozzarella cheese, shredded
- 1 cup béchamel sauce (or heavy cream)
- 2 tbsp olive oil
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