Cheesecake Banana Pudding Bites

Instructions

Step 1: Make the Crust

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined.
2. Spoon a small amount into the bottom of each bite-sized cup or mold and press it down to form a solid crust.

Step 2: Prepare Cheesecake Filling

1. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
2. Add heavy cream and vanilla extract. Whip until light and fluffy.

Step 3: Assemble the Layers

1. Spoon a small amount of vanilla pudding over the graham cracker crust.
2. Top the pudding with banana slices.
3. Add a layer of cheesecake filling, smoothing it to cover evenly.

Step 4: Coat and Chill

1. Gently press each cheesecake bite into crushed Nilla wafers, coating the outside for crunch.
2. Refrigerate for at least 2 hours, or until firm.

Step 5: Serve

1. Garnish with fresh banana slices before serving. Enjoy chilled!

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