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Sheet Pan Caramel Apples

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Instructions

Step 1: Prepare the Apples
    1. Wash and slice apples into wedges.
  1. Arrange them in a single layer on a parchment-lined sheet pan.
Step 2: Drizzle the Caramel
  1. Warm caramel sauce in the microwave for 15–20 seconds.
  2. Drizzle evenly over the apple slices.
Step 3: Add Chocolate
  1. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Drizzle melted chocolate over the caramel apples.
Step 4: Decorate
  1. Sprinkle with chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers as desired.
  2. Optional: Finish with a light sprinkle of sea salt for a sweet-salty kick.
Step 5: Serve
  1. Let caramel and chocolate set for a few minutes.
  2. Serve immediately and enjoy!

Go to the next page to get the Amount Per Serving

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